Dr Akinwumi Adesina, winner of the World Food Prize 2017, with his prize.

Only New Agrarian Systems and Mechanisation Can Make Africa Food Secure

By Khalifa Hemed Published October 30, 2017 Though Africa sits on 65% of the uncultivated arable land left in the world, it is the only region of the world where the number of people who face food insecurity has increased, 300 million more people are malnourished and the continent shall spend US$110 billion to import